Cambozola, A MIld Blue

This blue cheese is creamy, like a brie, but with blue veins throughout.  It's not as strong as a blue cheese, a good sharp cheese to serve with other cheeses. Gorgonzola is the Italian blue cheese; Cam is from the French Camembert, a creamy cheese. This cheese is made in Germany, using the roquefort bacteria. You can give someone an introduction to "stinky cheeses" without stinking it up too much.